![]() We really enjoyed this bit of New Orleans at home. Jambalaya Recipe (easy) Author: Nagi Prep: 20 mins Cook: 50 mins Total: 1 hr 10 mins Mains Cajun, Louisiana, New Orleans 5 from 68 votes Servings 5 Tap or hover to scale Recipe VIDEO above. I served it with some steamed broccolini and the New Orleans Bourbon Bread Pudding (from this site). Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregano in a large (5-quart) slow cooker. This really made a big difference, the vegetables still had their texture and color, the rice was tender but not mushy, and the spice level was just right for us. Then I added it to the vegetable mixture along with the chicken, tomatoes and sausage (smoked andouille chicken sausage), and cooked it until tender and well-heated (I did add a little more beef broth and did not drain the tomatoes). Reduce heat, cover and simmer mixture, until rice is done, about 20 minutes. Having previously made a similar version from Cooking Light, I had so much trouble getting the rice to be tender, I decided to cook the rice separately, using only the chicken broth, until it was almost tender. Add rice, chicken stock, tomatoes, Cajun seasoning and garlic and bring to a boil. I particularly like this variation with shrimp and ham. Rice is the main ingredient, with different meats or seafood mixed in. I added some red pepper flakes and several strong dashes of Tabasco, as well as salt and black pepper. Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. How to Make Jambalaya in Instant Pot First you saut your veggies in olive oil and then you stir in the rice, tomatoes, chicken broth, creole seasonings and. I increased the amount of heat substantially, as it seemed too mild on first tasting. This was very good, with a few changes (thus 4 stars). ![]()
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